Best Blueberry Muffin Recipe

  Directions

1. Preheat the oven to 400°F (200°C). Prepare eight muffin cups. Line them with paper liners.
2. Make muffins by whisking together flour, sugar, baking powder, and salt in a large bowl.
3. In a small measuring cup, pour oil. Mix in enough milk and egg to make 1 cup. Stir until well combined. Mix flour mixture until well combined. Mix in blueberries and set aside.
4. Make the crumb topping by mixing sugar, butter, cinnamon, and flour in a small bowl. Use a fork to combine until it becomes crumbly.
5. Fill the muffin cups with the batter, making sure to fill them up to the top. Sprinkle with crumb topping.
6. Bake the muffins in the oven for 20-25 minutes or until a toothpick inserted into the middle of the muffin comes out clean.

Ingredients

Muffins:

• 1/2 cups all-purpose flour
• 3/4 cup white sugar
• Two teaspoons of baking powder
• 1/2 teaspoon salt
• 1/3 cup vegetable oil
• One egg
• 1/3 cup milk, or more as needed
• 1 cup fresh blueberries

Crumb Topping

• 1/2 cup white sugar
• 1/3 cup all-purpose flour
• 1/4 cup butter, cubed
• 1 1/2 teaspoons ground cinnamo.

Tips

You will need 4 cups if you use a 12-cup muffin tray. When baking, add one tablespoon of water. Muffins will burn quickly if they are made in cups that are empty.