Dippy eggs with Marmite soldiers

This quick, healthy, and easy breakfast will help you start your day off right.

 

Method

STEP 1

• Bring a saucepan of water to a boil. Bring two eggs to a boil. If you are using room temperature water, cook for 2 minutes or 3 minutes if the egg is frozen. Turn off the heat. Cover the pan, and let it sit for 2 minutes more.

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STEP 2

• Toast 4 slices of wholemeal bread, and then spread butter on them. Cut into squares and dip in the egg.

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Ingredients

• Two eggs
• 4 slices wholemeal bread
• A knob of butter
• Marmite
• Mixed seeds