Easy Carrot cake porridge Recipe

Our carrot cake version with raisins, cinnamon, and nutmeg flavours is a new twist on porridge. It will give you energy and set you up for your day.

Method

STEP 1

• Mix all ingredients except the honey in a saucepan. Cook on medium heat for 10-15 minutes, often stirring until the carrots and oats become softened and the porridge becomes creamy.

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STEP 2

• If it becomes too thick, you can add milk to it as it cooks. If you prefer, add a little more milk and honey to taste.

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Ingredients

• Two small carrots, peeled and grated
• 180g porridge oats
• One teaspoon cinnamon
• Fresh nutmeg grating
• 75g raisins
• 850ml milk (cow or plant milk)
• 1 tbsp nut oil, such as almond (optional).
• Honey, to serve (optional).