Poached eggs with smoked salmon – squeak bubble recipe

Make a potato hash that is different. You can add cabbage to improve the texture and nutrition.

Method:

STEP 1

• Boil the potatoes in boiling water until they are tender. Drain them.

---

STEP 2

• In a nonstick skillet or wok, heat the oil. For a few minutes, heat the oil in a non-stick frying pan or wok. Then, cut and squash the potatoes into small pieces, then add them to the pan with the chives. Cook for 4-5 minutes, then flip it over (don’t be alarmed if it falls apart) and cook for another 4-5 minutes.

---

STEP 3

• Bring a small saucepan of water to a boil. Once the water has boiled, reduce heat to simmer. The eggs should be poured into the saucepan and allowed to simmer for 3 minutes, or until the yolk has set. Use a slotted spoon to remove the eggs from the pan and let cool on kitchen paper.

---

STEP 4

• Divide the bubble & squeeze between 2 plates. Place the poached eggs and smoked salmon on top. Finally, grind some black pepper to taste.

---

Ingredients

• 1 tbsp Rapeseed Oil
• 140g finely chopped white cabbage
• 2 spring onions, finely chopped
• 300g whole new potato
• 1 tbsp chopped chives
• 2 medium eggs , at room temperature
• Smoked salmon 75g

Poached eggs with smoked salmon – squeak bubble recipe